Opening for The Ganachery has been announed for 15th December 2015. The ganache store will be operated by Disney, and will be sitated at Disney Springs, formerly Downtown Disney. “Textures, tastes, colors – this is about relaxing and enjoying a bite-size indulgence,” said Chef Stefan in a post on the Disney Parks Blog...
Instore, guests will be able to see the ganaches being prepared onstage as a specialty of the location, along with having the ability to sample one of them! Flavors include; a dark chocolate with a touch of shaved Egyptian salt, or a simple milk chocolate with a dash of dark chocolate and a pinch of Sri Lankan cinnamon. The signature flavor is dark chocolate with a note of Florida orange. All of the flavors fall into four categories: Spices, such a chipotle; Classic, such as orange, vanilla and caramel; Trendy, such as matcha yuzu chocolate; and Fruit, such as passion fruit and calamansi. There’s nothing ordinary about these tastes.
Nine varieties of custom-made chocolate bars (not made in house) celebrate Disney’s iconic destinations and the “Fab Five” (Mickey Mouse, Minnie Mouse, Goofy, Pluto and Donald Duck). The Aulani bar, for instance, is white chocolate with pineapple and coconut; the Disneyland Parisbar is dark chocolate with liquid caramel and fleur de sel; the Disneyland Resort bar is milk chocolate with raisins and almonds (an ode to California’s top crops); the Minnie bar is milk chocolate with dried strawberries.